Heavenly Banana Pudding
Serves 8
An old fashioned favorite!
Write a review
Print
Prep Time
15 min
Cook Time
1 min
Prep Time
15 min
Cook Time
1 min
Ingredients
  1. 1 store bought pound cake, cut into slices
  2. 1 box instant vanilla pudding mix
  3. 1 14 ounce can sweetened condensed milk
  4. 1-2 bananas
  5. 2 cups Whipped Topping
  6. 1 1/2 cups cold water
  7. Lemon Juice
  8. Vanilla Wafers
Instructions
  1. In a medium bowl combine the sweetened condensed milk and cold water.
  2. Beat in pudding mix until smooth.
  3. Chill in refrigerator for about 5 minutes.
  4. While pudding is chilling, slice bananas and toss in lemon juice, drain excess lemon juice ( this step will help prevent bananas from turning brown)
  5. Remove pudding from fridge, and gently fold in the whipped topping.
  6. In a 2 1/2 quart bowl, spoon 1 cup of pudding mixture, layer with pound cake slices, bananas,and pudding again.
  7. Repeat layers twice, ending with pudding.
  8. Chill for 1-2 hours before serving.
  9. Garnish with crushed vanilla wafers.
Notes
  1. This recipe is dedicated to The Bartlett First Responders Monument. With Love, Robin xo
Robin Shea http://www.robinshea.com/