Gorgonzola, Caramelized Onions & Pancetta Pizza on Whole Grain Crust

Gorgonzola, Caramelized Onions & Pancetta on Whole Wheat Crust
Serves 4
Tangy, sweet and salty all in one delicious pizza!
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Prep Time
35 min
Cook Time
9 min
Prep Time
35 min
Cook Time
9 min
Ingredients
  1. 3/4 cup (3 ounces) gorgonzola cheese
  2. 1 tablespoon olive oil, divided
  3. 1/2 teaspoon salt
  4. 1/2 teaspoon white pepper
  5. 8 cups sliced onion (about 3 large onions)
  6. 1 tablespoon chopped fresh thyme
  7. 1 ounce pancetta (Italian-style bacon) or Canadian bacon, chopped
  8. 1 teaspoon olive oil
  9. 1 Whole Grain Prepared Pizza Crust
  10. thyme sprigs (optional)
Instructions
  1. Prepare the Pizza crust according to directions.
  2. Heat 1 teaspoon olive oil in a large nonstick skillet over medium-high heat; add pancetta and saute for 2 minutes.
  3. Add onions, thyme, salt, and white pepper; cook 25 minutes or until onions are browned, stirring frequently.
  4. Preheat oven to 475 degrees. Brush each prepared pizza crust with 1 1/2 teaspoons oil; top each with half of onion mixture. Sprinkle half of cheese over each pizza. Bake at 475 for 9 minutes or until crusts are crisp.
  5. Cut each pizza into 8 wedges. Garnish with thyme sprigs and sprinkle with black pepper, if desired.
Robin Shea http://www.robinshea.com/
By | 2016-07-25T16:29:01+00:00 July 25th, 2016|80% Dinners, 80% Healthy Recipes, 80% Lunches, Uncategorized|Comments Off on Gorgonzola, Caramelized Onions & Pancetta Pizza on Whole Grain Crust