Cold Summer Soup

Cold Summer Soup
Serves 6
A delicious blend of summer cantaloupe, cream, and fresh mint.
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Prep Time
10 min
Prep Time
10 min
Ingredients
  1. 1 Cantaloupe, peeled, rough chopped and deseeded
  2. 1/4 cup red onion
  3. 1 large cucumber, peeled and deseeded
  4. 1/2 cup extra virgin olive oil
  5. 1/2 tbsp. cinnamon
  6. 1 tsp. ginger
  7. 4 mint leaves
  8. 2 oz. cream cheese
  9. drizzle of honey
  10. Sea salt, optional
Instructions
  1. In a blender, add cantaloupe, onion and cucumber.
  2. Blend slowly gradually adding olive oil.
  3. Once olive oil is well incorporated add remaining ingredients.
  4. Blend until smooth.
  5. Season with sea salt to taste.
  6. Pour soup mixture into 2 qt. Pareto Stone Stove Top Cookware and refrigerate for 1 hour.
  7. Garnish with drizzle of honey and flakes of sea salt.
Robin Shea http://www.robinshea.com/
By | 2016-08-22T19:36:25+00:00 August 22nd, 2016|80% Appetizers, 80% Dinners, 80% Healthy Recipes, 80% Lunches, 80% Side Dish, 80% Soups, Uncategorized|Comments Off on Cold Summer Soup