Broccoli Sunshine Salad

Broccoli Sunshine Salad
Serves 6
Crisp, slightly sweet, savory and perfect for a hot summer day!
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Prep Time
25 min
Cook Time
30 min
Prep Time
25 min
Cook Time
30 min
  1. 2 strips thick sliced bacon, cooked crispy & crumbled
  2. 4 cups broccoli crowns, washed
  3. ⅓ cup roasted pumpkin seeds
  4. 3 fresh clementine oranges, peeled & separated
  5. 1 small red onion, cut in half & sliced thinly
  6. 3 tbsp white balsamic vinegar
  7. ¼ cup olive oil
  8. 2 tbsp honey
  9. 1 tbsp lime juice
  10. ¼ tsp dried ginger
  11. ¼ tsp zest from clementines
  12. Pinch of salt & pepper
  1. Combine fresh broccoli crowns, thinly sliced onions, pumpkin seeds, orange segments,and bacon. In a small bowl, whisk together, vinegar, oil, honey, lime juice, ginger, orange zest, salt and pepper.
  2. Drizzle dressing over broccoli salad and stir gently to combine. Cover and refrigerate for at least an hour, stirring every so often. When ready to serve, stir well as pumpkin seeds tend to drift to the bottom.
  1. NOTE: If clementines are not available, a 15 oz can of drained mandarin oranges can be substituted.
Robin Shea
By | 2016-08-11T17:46:57+00:00 August 11th, 2016|80% Dinners, 80% Grab 'n Go Snacks, 80% Healthy Recipes, 80% Lunches, 80% Side Dish, Uncategorized|Comments Off on Broccoli Sunshine Salad