Asian Salad
Fresh and flavorful Asian salad.
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Ingredients
  1. 2 cup chopped, Carrots, raw
  2. 1 head, Head of Cabbage (Large - 7" Diameter) Corrected
  3. 0.50 cup, Chopped
  4. 2 tbsp (9 g), Black
  5. 2 tablespoon, Toasted Sesame Seeds
  6. 0.50 cup, Raw Cashews
  7. 0.25 cup(s), Tamari Soy Sauce
  8. 0.25 cup(s), White Wine Vinegar
  9. 3 tbsp(s), Ginger
  10. 3 tablespoon, Oil - Olive
  11. 2 tbsp, Sauce, hoisin, ready-to-serve
  12. 1 tbsp, Toasted Sesame Oil
  13. 1 tsp, Spicy roasted chili oil
  14. 0.50 tsp, Sea Salt
  15. 1 medium (15 g), Green Onion Raw (Whole)
Instructions
  1. In a small jar with lid, add tamari, vinegar, minced ginger, olive oil, hoisin sauce, toasted sesame oil, chili oil, siracha, sea salt and chopped green onions. Shake to blend. Set aside.
  2. Combine chopped cabbage, shredded carrots, cilantro, sesame seeds, cashews, and dressing; incorporated well.
Robin Shea http://www.robinshea.com/